Lard (lärd), n. [F., bacon, pig's fat, L. lardum, laridum; cf. Gr. (&unr_;) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden.
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2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
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Lard oil, an illuminating and lubricating oil expressed from lard. -- Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted.
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Lard (lärd), v. i. To grow fat. [Obs.]
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