Rural areas held back by housing and infrastructure woes, report warns There is a “chronic under-appreciation” of the potential of the countryside, says a new parliamentary report. Source
Lab-grown meat and insects ‘good for planet and health’ Switching to futuristic foods will reduce carbon emissions and save land and water, a study suggests. Source
Cambridge University study finds Anglo-Saxon kings were mostly vegetarian Peasants occasionally hosted lavish meat feasts for their rulers, researchers say. Source